FoodNet

Exposition Cake

From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2691Calories
46 gProtein
582 gCarbs
75 gFat
Full nutrition (34 nutrients)
Calories2691 kcal
Protein46 g
Carbohydrates582 g
Fiber14 g
Sugars339 g
Total Fat75 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol126 mg
Sodium639 mg
Potassium2682 mg
Calcium691 mg
Iron22 mg
Magnesium235 mg
Phosphorus886 mg
Zinc4 mg
Copper1.7 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C4.4 mg
Vitamin A0.1 mcg
Vitamin E0.3 mg
Vitamin K7.5 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)19 mg
Folate414 mcg
Choline27 mg
Caffeine1.7 mg
Water69 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 6. The excerpt below is the record exactly as published.

e teaspoon cinnamon, one-half tea- spoon allspice, one heaping tablespoon peanut butter, one cup cane sugar, enough flour to make stiff batter, possibly three cups. Stir in two heaping teaspoons Crescent. Baking Powder. Mix well. Last, stir in the raisins dredged in flour. Bake slowly in moderate oven one hour, SNOWFLAKE CAKE 1 scant cup Sugar 3144 scant cups Flour 1 teaspoon Vanilla 14 scant cup Butter 2 cups Milk 2 teaspoons Crescent Baking Powder Cream butter, and sugar, add one table- spoon of milk from measure, beat until it forms a spongy cream, add remainder of milk and extract; beat until sugar is dissolved in the bottom. Measure flour after sifting; add baking powder, sift four times, stir (not beat) the flour in until it is thoroughly mixed, Pour in pans and let stand ten min- utes, bake in moderately hot oven. Use Mapeline Icing, ECONOMY CUP CAKES 14 cup Butter or Drippings 1 cup Sugar . 1 cup Apple Sauce 2% cups Flour 2 teaspoons Crescent Baking Powder A pinch of salt and spices to taste. These are improved by adding a cup of raisins and three teaspoons of cocoa or chocolate. EXPOSITION CAKE 1 cup brown Sugar 14 cup Butter 1 cup sweet or sour Milk 1 teaspoon Crescent Baking Powder 1 teaspoon each Cinnamon and Cocoa 14 teaspoon Cloves 1 cup Raisins 14 cup Nut Meats 2 cups of Flour
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