Expectorant Syrup
From The century cook book, 1894
Serves 8
Use discretion with expectorants and cough mixtures.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 173. The excerpt below is the record exactly as published.
Syrup of wild cherry, and syrup of lactucarium, each two fluid ounces
Cook this with the app: pantry check, scaling, and the assistant.