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Excellent Starch for Laces, &c.
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
2 gProtein
19 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories90 kcal
Protein1.7 g
Carbohydrates19 g
Fiber1.8 g
Sugars0.2 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium1.3 mg
Potassium79 mg
Calcium1.8 mg
Iron0.6 mg
Magnesium23 mg
Phosphorus68 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate6.3 mcg
Choline5.4 mg
Caffeine0 mg
Water2.7 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 203. The excerpt below is the record exactly as published.
Excellent Sta.rch for Laces, &c. Mix a small quantity of cornflour smoothly with cold water
Cook this with the app: pantry check, scaling, and the assistant.