Excellent Sherbet
From The Carbon County cook book, 1926
Will make 6 quarts.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 29. The excerpt below is the record exactly as published.
Excellent Sherbet. 6 oranges, 4 cups sugar, 3 lemons, 1 can Borden’s condensed cream, 1 large can grated pineapple, 1 quart cream
Cook this with the app: pantry check, scaling, and the assistant.