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Excellent Rice Pudding

Name: Excellent Rice Pudding
Yield: 5 servings
Ingredients: One coffee cup rice; two quarts milk; eight tablespoons sugar; one teaspoon salt; Set the rice to soak in a pint of the milk

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

499Calories

18 gProtein

71 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories499 kcal

Protein18 g

Carbohydrates71 g

Fiber0.5 g

Sugars44 g

Total Fat16 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium654 mg

Potassium772 mg

Calcium610 mg

Iron1.5 mg

Magnesium67 mg

Phosphorus533 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2 mg

Folate82 mcg

Choline89 mg

Caffeine0 mg

Water433 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 45. The excerpt below is the record exactly as published.

EXCELLENT RICE PUDDING. One coffee cup rice, two quarts milk, eight tablespoons sugar, one teaspoon salt. Set the rice to soak in a pint of the milk

Cook this with the app: pantry check, scaling, and the assistant.