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Excellent Rice Cake

Name: Excellent Rice Cake
Yield: 8 servings
Ingredients: One-half pound rice flour; six eggs; one-half pound white sugar

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

265Calories

7 gProtein

51 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories265 kcal

Protein6.7 g

Carbohydrates51 g

Fiber0.1 g

Sugars28 g

Total Fat4 g

Saturated Fat1.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol140 mg

Sodium55 mg

Potassium74 mg

Calcium23 mg

Iron0.7 mg

Magnesium11 mg

Phosphorus101 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A60 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate22 mcg

Choline110 mg

Caffeine0 mg

Water32 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.

EXCELLENT RICE CAKE. One-half pound rice flour, six eggs, one-half pound white sugar

Cook this with the app: pantry check, scaling, and the assistant.