Excellent Recipe for Baked Apples
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 81. The excerpt below is the record exactly as published.
EXCELLENT RECIPE FOR BAKED APPLES rpAKE nice large apples, and core them without splitting. Place in a china dish and fill each apple with castor sugar, then put a piece of fresh butter the size of a nutmeg on top of each apple. Cover bottom of dish with warm water
Cook this with the app: pantry check, scaling, and the assistant.