Excellent Mince Pie

Name: Excellent Mince Pie
Yield: 20 servings
Ingredients: Two pounds of boiled tongue; four pounds of suet; six pounds of currants; three pounds of chopped apples; the juice and rind of two lemons; a pint of sweet wine; one pound of citron; one pound of orange and lemon peel; Flavor to taste with nutmeg, cloves and mace

From Dora's cook book, 1888

Serves 20

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.

EXCELLENT MINCE PIE. Two pounds of boiled tongue, four pounds of suet, six pounds of currants, three pounds of chopped apples, the juice and rind of two lemons, a pint of sweet wine, one pound of citron, one pound of orange and lemon peel. Flavor to taste with nutmeg, cloves and mace

Cook this with the app: pantry check, scaling, and the assistant.