vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Excellent Icing, Without Eggs
From The Twin-city housewife, 1920
Serves 6
This will dry almost as fast as it is put on.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
1 gProtein
1 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories6.7 kcal
Protein0.9 g
Carbohydrates0.8 g
Fiber0.1 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium13 mg
Potassium1.5 mg
Calcium3.8 mg
Iron0.3 mg
Magnesium0.5 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline0.5 mg
Caffeine0 mg
Water9 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Excellent Icing, Without Eggs To two teaspoons gelatine add two tablespoons of cold water. Let stand one hour, then add two tablespoons of boiling water
Cook this with the app: pantry check, scaling, and the assistant.