Excellent Graham Bread

Ingredients

• 2 cupfuls graham flour
• 1% cupfuls sour milk
• 4 tablespoonfuls melted Crisco
• 1% cupful sugar
• 1% cupful flour
• ¥% teaspoonful salt
• 1 teaspoonful baking powder
• 1 teaspoonful baking soda

Method

1. 1

   Sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk.

2. 2

   Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 54. The excerpt below is the record exactly as published.

Excellent Graham Bread 2 cupfuls graham flour 1% cupfuls sour milk 4 tablespoonfuls melted Crisco % cupful sugar 1% cupful flour ¥% teaspoonful salt 1. teaspoonful baking powder 1 teaspoonful baking soda Sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes. Sufficient for one small loaf. Filled Cookies 1 egg 1 teaspoonful baking soda 1 cupful sugar 2 teaspoonfuls baking powder ¥% cupful Crisco 3% cupfuls flour Y% cupful milk or cream Y% teaspoonful salt 1 teaspoonful vanilla extract For Filling 1 cupful chopped raisins 1% cupful sugar 1 tablespoonful flour % cupful water 14 cupful chopped walnut meats For cookies. Cream Crisco and sugar, add salt, egg well beaten, milk, ° vanilla, and flour sifted with baking powder and soda. Mix and turn out on floured baking board. Dough should be soft. Roll very thin and cut out with cooky cutter. Spread one-half of cookies with. filling, then place remaining cookies on top and press edges together. Place on Criscoed tins and bake in moderately hot oven fifteen minutes. For filling. Mix sugar and flour in saucepan, add raisins, nuts, and water, stir and cook until thick. Cool before using. Fried Cornmeal Nut Cakes 2 cupfuls yellow cornmeal 1 teaspoonful salt 2 tablespoonfuls melted Crisco 1 egg 3 cupfuls boiling water Y% cupful chopped nut meats Bring water and salt to boil, stir in cornmeal, add nut meats, and stir and cook ten minutes. Remove from fire and add egg well beaten, and 102 Breads, etc. melted Crisco. Turn into Criscoed tin and cool. When cold, slice and fry in hot Crisco. Serve with honey or maple syrup. Sufficient for six or eight slices. Fried Cakes with Apple Sauce 1 cupful sugar 1 teaspoonful baking soda 4 tablespoonfuls Crisco 1 teaspoonful baking powder

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