vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Excellent Chow-Chow

Name: Excellent Chow-Chow
Yield: 8 servings
Ingredients: one quart of vinegar; a quarter of a pound of mustard; two ounces of ginger; two ounces of white pepper; one dozen large cucumbers; a handful of salt

From Dora's cook book, 1888

Serves 8

Will keep for a year.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 27. The excerpt below is the record exactly as published.

EXCELLENT CHOW-CHOW. Boil in one quart of vinegar a quarter of a pound of mustard, mixed as for table use, two ounces of ginger, SOUR PICKLES. 95 two ounces of white pepper, a very little Mine Sh a few cloves. Take one dozen large cucumbers, peeled and sliced, place in asieve with a handful of salt

Cook this with the app: pantry check, scaling, and the assistant.