Excellent Buns

Ingredients

• Two cups of milk
• one teaspoon salt
• one tablespoon sugar
• one-half cup of yeast
• one-half cup butter (melted)

Method

1. 1

   Add flour to make a stiff batter.

2. 2

   Let rise overnight; in the morning, add sugar, melted butter, and enough flour to make it stiff enough to knead.

3. 3

   Let rise again until light, shape into small biscuits, and rise again.

4. 4

   Bake in a hot oven until brown.

As published

This recipe was extracted from The National home cook book (1900), page 5. The excerpt below is the record exactly as published.

EXCELLENT BUNS—Two cups of milk.scalded, and cool- ed; add one teaspoon salt, one tablespoon sugar, and flour to” © make a stiff batter. Add one-half cup of yeast to batter. = 3&€t rise over night; in morning add one-half cup sugar, one- --alf cup butter (melted

Cook this with the app: pantry check, scaling, and the assistant.