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Excellent Blanc-Mange
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
388Calories
28 gProtein
35 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories388 kcal
Protein28 g
Carbohydrates35 g
Fiber0 g
Sugars36 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium213 mg
Potassium734 mg
Calcium607 mg
Iron0.2 mg
Magnesium61 mg
Phosphorus498 mg
Zinc2.1 mg
Copper0.3 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate4.3 mcg
Choline92 mg
Caffeine0 mg
Water431 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 67. The excerpt below is the record exactly as published.
EXCELLENT BLANC-MANGE. One quart of milk, one ounce gelatine, sugar to sweeten to taste
Cook this with the app: pantry check, scaling, and the assistant.