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Excellent Biscuit

Name: Excellent Biscuit
Yield: 3 servings
Ingredients: one quart of flour; two tea-spoonfuls of baking-powder; butter the size of a walnut; one-half tea-spoonful of salt; one-half tea-spoonful of soda; one pint of sour cream

From The new Kentucky home cook book, 1884

Serves 3

Recipe by Mrs. John W. Power.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 72. The excerpt below is the record exactly as published.

EXCELLENT BISCUIT. Sift one quart of flour with two tea-spoonfuls of baking- powder, butter the size of a walnut, one-half tea-spoonful of salt. Stir one-half tea-spoonful of soda into one pint of sour cream

Cook this with the app: pantry check, scaling, and the assistant.