Excellent Batter Cakes

Ingredients

• one pint sour milk
• one teaspoon soda
• salt
• flour
• eggs

Method

1. 1

   Stir in eggs, sour milk, salt, and flour.

2. 2

   Add soda to sour milk.

3. 3

   Bake on a hot griddle.

As published

This recipe was extracted from The National home cook book (1900), page 57. The excerpt below is the record exactly as published.

EXCELLENT BATTER CAKES are nitidie of. ‘istlovee rice ¥ and oatmeal. Stir in eggs, sour milk, salt and flour, one tea-— spoon soda to one pint sour milk. Stale bread can also spe soaked and added to pancake batter. es OLD-FASHIONED BUCKWHEAT—One cake of Soakthonws in-a half cup of lukewarm water. Soakfor half an hour. One quart lukewarm water, one cup cornmeal and a_ pinch of Salt; first add the cornmeal, nowstir in the plain buckwheat _ (not the prepared). Stir in until pretty thick; now add yeast and set in a warm place until morning. When you are ready to bake them, take one teaspoonful of soda .and stir in a cup ~— of warm water and enough to make the- batter the Proper u consistency. This makes them light and spongy. COMBINATION PANCAKES—Soak one cup of Care ies over night in sour cream, sour milk or buttermilk. Jn_ the , one cup entire wheat fiou one cup of white flour and two eggs, well beaten. Add sour milk to desired consistency and scant teaspoon. soda ‘dissolved in a little warm water. milk (sweet) so it drops easily from spoon into hot fat; ALP Vas brown. Have enough fat in frying pan so they swim. Serve with maple sirup or a Pelakie _with cuss baer Petter, than push. ated ‘it. : quart bowl with ead and cover with cold eters: ‘Tet stand over night, out water, add one cup sour. milk, one-half teaspoon sodé one-half teaspoon salt, add enough flour to make natees bcd bake on hot -griddle. ae PATTIE CAKES—One cup sugar, two eggs, one cup Ree eam, teaspoon of soda,alittle salt and flavoring, and about — two cups of flour. Bake in gem tins. POTATO PANCAKES—Hight large raw potatoes, peeled and grated; one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.