Eve’s Pudding

Ingredients

• 1 cup seeded raisins
• 3 tablespoons Crisco
• ½ teaspoon salt
• 2 cups crumbs
• 1 cup currants
• 8 chopped apples
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• ½ cup milk
• 4 well beaten eggs

Method

1. 1

   Mix together in a basin, pour into Criscoed mold, cover with greased paper and steam for 2 hours.

2. 2

   Serve with hot milk.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 145. The excerpt below is the record exactly as published.

% teaspoon salt, and % cup flour. Mix and spread on top of raisins and bake 30 minutes in mod- erate oven. Serve cold. December 21 *Scallops Broiled Squab Chickens Braised Endive Potatoes Anna Chiffonade Salad Apricot Custard Coffee *Scallops—F or | pint of scallops take 2 tablespoons Crisco. Melt in frying pan, add scallops and 2 minced onions and 1 tablespoon flour with 1 pint liquor from scallops. Cook thoroughly, seasoning with salt and bit of paprika, then add % cup bread- crumbs and yolks of 4 eggs. Fill small shells with mixture and bake in quick oven, adding, if liked, little grated cheese. December 22 Petite Marmite Goulash of Veal Saute Potatoes Cauliflower Orange Salad *Cornstarch Souffle Coffee *Cornstarch Souffle—Bring 1 quart milk and 1 tablespoon Crisco to boiling point; beat 4 tablespoons cornstarch with 1 cup sugar, yolks of 5 eggs together and add to hot milk. Stir and cook 8 minutes, then 228 add % teaspoon salt and 1 tea- spoon vanilla extract. Pour into Criscoed fireproof dish.. Beat up whites of eggs to stiff froth, then beat in 4 tablespoons sugar, pour over top of pudding and brown lightly in oven. December 23 *Baked Tripe Mashed Potatoes Stuffed Onions Baked Bean Salad Cheese Balls Stewed Figs, Whipped Cream Coffee *Baked Tripe—Cut tripe into good- sized pieces and spread over them the following stufing: Mix together 4 tablespoons crumbs, 3 tablespoons Crisco, % teaspoon salt, dust pow- dered mace, 1 tablespoon chopped cooked ham, 1 chopped onion, 1 tablespoon chopped parsley, % tea- spoon pepper, dust paprika, and 1 well beaten egg. Roll them up and fasten with wooden toothpicks. Dredge with flour and spread on each 1 tablespoon Crisco. Bake in hot oven 30 minutes, basting fre- quently with melted Crisco and hot water. Garnish with lemon slices and pass melted butter. Vegetarian December 24 Cream of Tomato Soup Cheese Souffle Graham Rolls Lettuce, French Dressing *Eve’s Pudding Springerle Coffee *Eve’s Pudding—Mix together in a basin, 1 cup seeded raisins, 3 table- spoons Crisco, % teaspoon salt, 2 cups crumbs, 1 cup currants, 8 chopped apples, 1 teaspoon each, cinnamon, cloves, and nutmeg, % cup milk, and 4 well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.