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Every Day Pudding
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
622Calories
38 gProtein
48 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories622 kcal
Protein38 g
Carbohydrates48 g
Fiber0 g
Sugars24 g
Total Fat30 g
Saturated Fat14 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol616 mg
Sodium399 mg
Potassium981 mg
Calcium689 mg
Iron4.4 mg
Magnesium84 mg
Phosphorus823 mg
Zinc4.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D7.7 mcg
Vitamin C0 mg
Vitamin A396 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B124 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.5 mg
Niacin (B3)2.7 mg
Folate121 mcg
Choline528 mg
Caffeine0 mg
Water547 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 43. The excerpt below is the record exactly as published.
EVERY DAY PUDDING. One quart milk, six eggs, eight tablespoonfuls flour, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.