Every-day Cake

Name: Every-day Cake
Ingredients: two ounces of beef dripping; six ounces of flour; two ounces of sugar; one teaspoonful of caraway seeds; a quarter of a pint of milk; half a teaspoonful of carbonate of soda

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1431Calories

23 gProtein

195 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1431 kcal

Protein23 g

Carbohydrates195 g

Fiber0.8 g

Sugars62 g

Total Fat63 g

Saturated Fat19 g

Monounsaturated Fat25 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol72 mg

Sodium681 mg

Potassium444 mg

Calcium197 mg

Iron9.9 mg

Magnesium66 mg

Phosphorus319 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D3.9 mcg

Vitamin C0.4 mg

Vitamin A39 mcg

Vitamin E1.8 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)12 mg

Folate272 mcg

Choline91 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 18. The excerpt below is the record exactly as published.

Every-day Cake Two ounces of beef dripping, six ounces of flour, two ounces of sugar, one teaspoon- ful of caraway seeds, a quarter of a pint of io6 T'he Child'^s Cookery Book milk, half a teaspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.