Everton Toffee
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Butter-Scotch can be made with brown sugar and ginger.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 96. The excerpt below is the record exactly as published.
EVERTON TOFFEE. One pound of powdered loaf-sugar, one teacnpful ol . water, one-quarter pound of butter, six drops of essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.