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Everlasting Rolls
From Delicacies, 1929
Serves 3
Work down each day.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
5 gProtein
70 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories616 kcal
Protein5.5 g
Carbohydrates70 g
Fiber2.2 g
Sugars67 g
Total Fat37 g
Saturated Fat9.3 g
Monounsaturated Fat16 g
Polyunsaturated Fat9.5 g
Omega-30 g
Cholesterol62 mg
Sodium816 mg
Potassium107 mg
Calcium22 mg
Iron0.5 mg
Magnesium9.9 mg
Phosphorus86 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.4 mg
Folate203 mcg
Choline52 mg
Caffeine0 mg
Water328 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 30. The excerpt below is the record exactly as published.
Everlasting Rolls 1 cake yeast ^ cup shortening 1 cup sugar 1 tsp. salt 4 cups luke warm water 1 egg Enough flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.