Everlasting Rolls

Ingredients

• 1 qt. sweet milk
• 1/2 cup sugar
• 1 cupful lard

Method

1. 1

   Bring to boiling point, remove from fire, and when lukewarm, dissolve in it 1 cake commercial yeast.

2. 2

   Sift in enough flour to make consistency of cake batter, about a heaping quart.

3. 3

   Put in warm place for two hours.

4. 4

   Then sift in 1 tablespoonful salt, 1 rounded teaspoonful soda, and 1 heaping teaspoonful baking powder.

5. 5

   Work in about 1 quart of flour or until you can handle the dough.

6. 6

   Shape or roll and cut as many rolls as you wish for that meal.

7. 7

   Set in warm place to rise two hours before baking.

8. 8

   Put remainder of dough in ice box or some cool place as it will keep a week or more.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 23. The excerpt below is the record exactly as published.

EVERLASTING ROLLS 1 qt. sweet milk V2 cup sugar. 1 cupful lard

Cook this with the app: pantry check, scaling, and the assistant.