Everlasting Biscuits
From The Relief Societ Cookbook, 1930
Good for days, making them up as required.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 2. The excerpt below is the record exactly as published.
EVERLASTING BISCUITS 1 cake yeast y2 c. sugar 1 c. shortening (melted) 1 Tbsp. salt 1 tsp. soda 2 tsp. B. P. 1 qt. milk, scalded and cooled
Cook this with the app: pantry check, scaling, and the assistant.