Eve's Pudding

Ingredients

• 1 pound bread crumbs
• 1/2 pound chopped suet
• 6 ounces raisins or currants
• Same of chopped apples
• Nutmeg — about 1/4 grated
• 4 eggs
• 6 tablespoons milk or water
• 3 tablespoons sugar
• Minced lemon peel

Method

1. 1

   Mix the dry ingredients together, then beat eggs in another bowl.

2. 2

   Stir all well together; tie up in a pudding cloth and boil for 4 hours.

3. 3

   Serve with hard sauce or any other plum pudding sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 209. The excerpt below is the record exactly as published.

pound bread crumbs minced fine- about 4 cups. \i pound chopped suet— i cup. 6 ounces raisins or currants — i cup. Same of chopped apples. Nutmeg — about y^ grated. Mix the above together dry, then beat up in another bowl : 4 eggs. 6 tablespoons milk or water. 3 tablespoons sugar. Minced lemon peel, or a little extract if at hand. Stir all well together; tie up in a pud- ding cloth and b'bil 4 hours. Serve with hard sauce or any other plum pudding sauce. 674— Dried Lima Beans. The dried are better than the canned. They are not hard to cook either. Soak a cupful in water a few hours and boil about an hour. Drain off and season in the same way as peas, that is, sometimes with cream sauce, sometimes with butter only or, with small pieces of bacon or salt pork stewed in them. Should they prove to be of a sample difficult to boil soft add a small piece of baking soda to the water they are boiled in. 675— Eve's Pudding

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