Eve's Pudding
From Rare old receipts, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1650Calories
56 gProtein
281 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories1650 kcal
Protein56 g
Carbohydrates281 g
Fiber3.9 g
Sugars180 g
Total Fat36 g
Saturated Fat11 g
Monounsaturated Fat12 g
Polyunsaturated Fat9.2 g
Omega-30.4 g
Cholesterol1116 mg
Sodium1242 mg
Potassium1164 mg
Calcium622 mg
Iron14 mg
Magnesium123 mg
Phosphorus887 mg
Zinc5.8 mg
Copper0.6 mg
Manganese1.6 mg
Vitamin D6 mcg
Vitamin C308 mg
Vitamin A500 mcg
Vitamin E4.9 mg
Vitamin K0.9 mcg
Vitamin B60.8 mg
Vitamin B122.7 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.9 mg
Niacin (B3)8.8 mg
Folate141 mcg
Choline882 mg
Caffeine0 mg
Water429 g
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 6. The excerpt below is the record exactly as published.
EVE'S PUDDING. "Aunt Mary." Contributed by Mr. C. Hartman Kuhn, Philadelphia, Pa. If you want a good pudding, mind what you are taught, Take of eggs six in number when bought for a groat, The fruit with which Eve her husband did cozen, Well pared and well chopped, at least half a dozen, Six ounces of bread, let Moll eat the crust, And crumble the rest, as fine as the dust, Six ounces of currants from the stems you must sort, Lest you break out your teeth and spoil all the sport, Six ounces of sugar won't make it too sweet, Some salt and some nutmeg will make it complete, Three hours let it boil, without any flutter, But Adam won't like it without wine and butter
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Cook this with the app: pantry check, scaling, and the assistant.