Eve's Pudding

Name: Eve's Pudding
Yield: 8 servings
Ingredients: Grate three-quarters of a pound of bread; the same quantity of shredded suet; the same of apples; also of currants; the whole of four eggs; the rind of half a lemon

From The household (of the Detroit free press), 1886

Serves 8

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 463. The excerpt below is the record exactly as published.

EVE'S PUDDING. Grate three-quarters of a pound of bread; mix with it the same quantity of shredded suet, the same of apples and also of currants ; mix with these the whole of four eggs and the rind of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.