Eve's Pudding

Name: Eve's Pudding
Ingredients: three-quarters of a pound of grated bread; the same quantity of suet; the same of apples; the same of currants; four eggs; the rind of half a lemon

From Puddings and Pastry à la Mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 10. The excerpt below is the record exactly as published.

Eve's Pudding. Take three-quarters of a pound of grated bread, mixed with the same quantity of suet, the same of apples and of currants. Mix the whole of four eggs and the rind of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.