Eve's Pudding

Name: Eve's Pudding
Yield: 3 servings
Ingredients: half a pound of apples; half a pound of bread-crumbs; a pint of milk; half a pound of currants; six ounces of sugar; two eggs; the grated rind of a lemon

From Twentieth century home cook book, 1905

Serves 3

Serve with sweet sauce.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.

Eve's Pudding. — Take half a pound of apples, half a pound of bread-crumbs, a pint of milk, half a pound of currants, six ounces of sugar, two eggs, and the grated rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.