Evaporated Peach Pie

Ingredients

• 1 lb evaporated or dried peaches
• add sugar and salt to taste
• 4 crackers, or 3 or 4 slices of dried bread

Method

1. 1

   Soak peaches overnight, wash, drain, and cook with just enough water.

2. 2

   Strain, add sugar and salt, and mix with crushed crackers.

3. 3

   Bake between two crusts.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 49. The excerpt below is the record exactly as published.

Evaporated Peach Pie Soak over night I lb evaporated or dried peaches, wash thor- oughly, drain, and add just enough fresh water to cook them without making too much juice. When done strain through a sieve, add sugar and salt to taste and 4 crackers, or 3 or 4 slices of dried bread

Cook this with the app: pantry check, scaling, and the assistant.