Eva's Rolls

Ingredients

• one-half cake compressed yeast
• one-fourth cup warm milk
• one cup milk
• one tablespoon sugar
• one tablespoon butter
• one-half teaspoon salt
• three or four cups flour
• beaten whites of one egg

Method

1. 1

   Dissolve yeast in warm milk.

2. 2

   In a double boiler, put milk, sugar, and butter.

3. 3

   When butter is melted, remove from stove.

4. 4

   Add flour and beaten whites of egg.

5. 5

   Knead for ten minutes.

6. 6

   Let dough rise, then make into little twists, brush with yolk of egg, and sprinkle with poppy seed.

7. 7

   Bake thirty minutes in hot oven.

As published

This recipe was extracted from Council cook book (1908), page 30. The excerpt below is the record exactly as published.

one tablespoon butter, two teaspoons salt, one ounce compressed yeast, two teaspoons sugar, flour. Heat milk or water, add butter, salt, and sugar. When lukewarm, add yeast, which has been dissolved in one-half cup lukewarm water; add flour gradually. When stiff enough to handle, turn the dough on floured board until it blisters. Put back into bowl, cover, and let rise dntil double its bulk; divide into loaves, place in pan, and let rise again until double its bulk. Bake one hour in a hot oven. Bread Sticks. Take pieces of raised bread dough, roll three- eighths inch thick and four or five inches long. Place in floured pan, far apart, brush tops with beaten yolk and poppy seed. Let rise; bake in a hot oven until brown. Eva's Rolls. Dissolve one-half cake compressed yeast in one- fourth cup warm milk. Into a double boiler put one cup milk, one tablespoon sugar, one tablespoon but- Gloves Cleaned, all len^the, Gc a Pair Monthly contracts tor the care of eentlemen's clothing. We have just installed the most modem plant in the west for Dry Cleaning Ladies' Dainty Garments, Blankets, Curtains, Etc. Phone West 926. Our wagons will call. 1955 CbesM St yu'u/^k..i<eA, You Are Al^vays Sure -of- Good Bread, Biscuits and Buns If You Use CROWN FLOUR STOCKTON MILLING CO. 112 CaliTornia St., San Francisco BREAD AND ROLLS 95 ter, one-half teaspoon salt. When butter is melted, remove from stove. Add to this three or four cups flour and beaten whites of one egg

Cook this with the app: pantry check, scaling, and the assistant.