Eureka Fruit Pudding
From Cooks in clover, 1889
Recipe attributed to Mrs. L. W. F.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 33. The excerpt below is the record exactly as published.
Eureka Fruit Pudding. — Into one teacup of mo- lasses, stir one teaspoon of soda until it foams; add flour enough to make a very stiff batter, then add one pint of berries — floured, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.