Eufs Mollets & la Diable
From Cookery for every household, 1914
Serves 1
Eggs can be placed on hollowed-out croutes of fried bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 522. The excerpt below is the record exactly as published.
Eufs Mollets & la Diable 6 eggs. 1 oz. butter. 1 dessert-sp. flour. 1 gill brown stock. 1 dessert-sp. Worcester sauce. 2 table - sps. tomato puree. 1 dessert - sp. chopped chutney. 1 table-sp. ketchup. 1 tea-sp. chilli vinegar
Cook this with the app: pantry check, scaling, and the assistant.