Etta's White Cookies

Ingredients

• 2 Tbsps. crisco
• 2 sticks butter
• 2 sticks margarine (Blue Bonnet)
• 1 box powdered sugar
• 1 cup white sugar
• 7 large eggs
• 1 Tbsp. soda
• 9 or 10 cups flour, sifted once
• 1/4 tsp. baking powder
• 1/2. tsp. .ea.e
• 2 Tbsps. vanilla
• 2 Tbsps. orange
• 1 Tbsp. lemon

Method

1. 1

   Mix dough by hand on the day you intend to roll.

2. 2

   Dough will work better if chilled in freezer or refrigerator before rolling.

3. 3

   Bake at 325 degrees to 350 degrees for 15 minutes or until lightly brown on a slightly greased cookie sheet.

4. 4

   Cut, before placing on cookie sheets with your favorite cookie cutters.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.

ETTA'S WHITE COOKIES 2 Tbsps. crisco 1/4 tsp. baking powder 2 sticks butter 1/2. tsp. .ea.e 2 sticks margarine 2 Tbsps. vanilla (Blue Bonnet) 2 Tbsps. orange 1 box powdered sugar 1 Tbsp. lemon 1 cup white sugar 9 or 10 cups flour, 7 large eggs sifted once 1 Tbsp. soda

Cook this with the app: pantry check, scaling, and the assistant.