Ethereal Pudding

Ingredients

• 8-ozs. CAKEOMA Cake Mixture
• 4-ozs. finely-chopped suet
• 2 or 3 eggs
• 2-0zS. currants
• 2-0zS. raisins (stoned)
• 4-0z. candied peel (shredded)

Method

1. 1

   Add the suet to the sieved CAKEOMA and salt.

2. 2

   Beat the eggs and add together with sufficient milk to make a stiff batter.

3. 3

   Line the inside of a well-greased pudding basin with the fruit and peel, then without disturbing, pour in half the batter.

4. 4

   Spread some apricot jam and then add the rest of the batter.

5. 5

   Steam for two hours.

6. 6

   Serve with 'Transparent Sauce'.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 9. The excerpt below is the record exactly as published.

ETHEREAL PUDDING. 8-ozs. CAKEOMA Cake Mixture. 4-ozs. finely-chopped suet. 2 or 3 eggs. 2-ozs. currants. 2-0zS. raisins (stoned). 4-0z. candied peel (shredded)

Cook this with the app: pantry check, scaling, and the assistant.