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Estelle Pudding

Name: Estelle Pudding
Yield: 2 servings
Ingredients: Three eggs well beaten; two and one-half tablespoons of sugar; two tablespoons butter; three-fourths cup sweet milk; one cup raisins chopped fine; one tablespoon baking powder; flour to make the consistency of pound cake

From The new home cook book, 1896

Serves 2

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 78. The excerpt below is the record exactly as published.

ESTELLE PUDDING. Anonymous. Three eggs well beaten, two and one-half tablespoons of sugar, two tablespoons butter, three-fourths cup sweet milk, one cup raisins chopped fine ; one tablespoon baking powder, flour to make the consistency of pound cake

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