Essence of Fish

Ingredients

• 1 sliced onion
• 2 doves
• 6 coarsely crushed peppers
• 1 sprig of thyme
• the same of marjoram
• the same of parsley
• 1 pint white broth
• 1/2 pint white wine

Method

1. 1

   Place onion, doves, peppers, herbs, and fish remnants in a saucepan, cover with broth, cook until dry.

2. 2

   Cover with broth again, add wine, and cook for 40 minutes.

3. 3

   Strain through a napkin.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 76. The excerpt below is the record exactly as published.

Essence of Fish. — Place 1 sliced onion in a saucepan, add 2 doves, 6 coarsely crushed peppers, 1 sprig of thyme, the same of mar- joram and parsley ; over this lay some remnants of raw fish— such as bones, skin, head, etc., or take a whole fish ; cover with 1 pint white broth

Cook this with the app: pantry check, scaling, and the assistant.