Essence of Anchovies
From European and American cuisine, 1914
Serves 1
Set in a cool place.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 76. The excerpt below is the record exactly as published.
Essence of Anchoyies. — Wash in several waters 12 anchovies ; put them with Ys oup water, Yt ^^P white wine in a small saucepan oyer the fire ; add 1 onion, 6 whole peppers, and a small bouquet
Cook this with the app: pantry check, scaling, and the assistant.