Essence Aromatique

Name: Essence Aromatique
Ingredients: Simmer with a bottle of white wine; a few crushed peppercorns; whole spice; coriander seeds; sliced carrot; onion; eschalot; tarragon; chervil; parsley; thyme; bayleaves; cloves; nutmeg; a little salt

From The new practical cookery guide, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

101Calories

3 gProtein

24 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories101 kcal

Protein2.6 g

Carbohydrates24 g

Fiber6.2 g

Sugars9.3 g

Total Fat1 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium61 mg

Potassium471 mg

Calcium94 mg

Iron1.5 mg

Magnesium37 mg

Phosphorus71 mg

Zinc0.6 mg

Copper0.1 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A505 mcg

Vitamin E0.9 mg

Vitamin K16 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate43 mcg

Choline16 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 83. The excerpt below is the record exactly as published.

Essence Aromatique. 1. Simmer with a bottle of white wine a few crushed peppercorns, whole spice, coriander seeds, sliced carrot, onion, eschalot, tarragon, chervil, parsley, thyme, bayleaves, cloves, nutmeg, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.