Escalopes de Veau aux Champignons
From Cookery for every household, 1914
Serves 3
Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 423. The excerpt below is the record exactly as published.
Escalopes de Veau aux Champignons 1 lb. fillet of veal. Egg and bread-climbs. Chopped ham. Lemon rind. Seasoning. Croutons of bread. Savoury butter. Ragout of mushrooms. Sauce demi-glacc
Cook this with the app: pantry check, scaling, and the assistant.