Escalloped Tomatoes

Name: Escalloped Tomatoes
Ingredients: 1 pint can of tomatoes; % Cup sugar; 2 cups bread crumbs; 3 tablespoons melted butter

From Grange cook book and household guide, 1940

Mrs. Harry B. Caldwell, Summerfield Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1682Calories

35 gProtein

284 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1682 kcal

Protein35 g

Carbohydrates284 g

Fiber18 g

Sugars129 g

Total Fat46 g

Saturated Fat23 g

Monounsaturated Fat12 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol87 mg

Sodium2150 mg

Potassium1827 mg

Calcium483 mg

Iron20 mg

Magnesium169 mg

Phosphorus498 mg

Zinc4 mg

Copper1 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C37 mg

Vitamin A276 mcg

Vitamin E1.1 mg

Vitamin K17 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate232 mcg

Choline39 mg

Caffeine0 mg

Water382 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

ESCALLOPED TOMATOES 1 pint can of tomatoes % Cup sugar : 2 cups bread crumbs 3 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.