vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Escalloped Tomatoes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 120. The excerpt below is the record exactly as published.
Escalloped Tomatoes Sprinkle the bottom of a buttered pudding dish with bread crumbs, then fill up with ripe, peeled and sliced tomatoes, seasoning each layer with butter, pepper, salt and some minced onions
Cook this with the app: pantry check, scaling, and the assistant.