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Escalloped Strawberries
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
35Calories
0 gProtein
2 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories35 kcal
Protein0.5 g
Carbohydrates2.3 g
Fiber0 g
Sugars1.4 g
Total Fat2.8 g
Saturated Fat1.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Cholesterol9.5 mg
Sodium1 mg
Potassium33 mg
Calcium14 mg
Iron0 mg
Magnesium2.5 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C5.4 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline2.1 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 66. The excerpt below is the record exactly as published.
ESCALLOPED STRAWBERRIES Alternate layers of strawberries and whipped cream
Cook this with the app: pantry check, scaling, and the assistant.