Escalloped Spinach

Name: Escalloped Spinach
Ingredients: 1 qt. cooked spinach; 1 cup grated cheese; 2 cups medium thick white sauce; season with salt; and black pepper to taste

From Grange cook book and household guide, 1940

Mrs. Albert Corpening, Mills River Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1608Calories

77 gProtein

100 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories1608 kcal

Protein77 g

Carbohydrates100 g

Fiber19 g

Sugars23 g

Total Fat105 g

Saturated Fat36 g

Monounsaturated Fat37 g

Polyunsaturated Fat22 g

Omega-30.1 g

Cholesterol136 mg

Sodium4497 mg

Potassium4324 mg

Calcium2609 mg

Iron29 mg

Magnesium739 mg

Phosphorus1654 mg

Zinc13 mg

Copper1.4 mg

Manganese7.1 mg

Vitamin D6 mcg

Vitamin C74 mg

Vitamin A4700 mcg

Vitamin E17 mg

Vitamin K3565 mcg

Vitamin B62 mg

Vitamin B122.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)3.1 mg

Niacin (B3)6.6 mg

Folate1113 mcg

Choline230 mg

Caffeine0 mg

Water1030 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

ESCALLOPED SPINACH 1 qt. cooked spinach 1 cup grated cheese 2 cups medium thick white sauce season with salt and black pep- per to tast

Cook this with the app: pantry check, scaling, and the assistant.