Escalloped Salsify

Ingredients

• enough salisfy to make three cups
• Make a thin white sauce, 2 cups
• sprinkle with bread crumbs
• dot with butter

Method

1. 1

   Prepare and cut salsify into rounds, boil until tender.

2. 2

   Put half the salsify in the bottom of a baking dish, pour over one half the white sauce and sprinkle with bread crumbs, add the remainder of the salsify, then white sauce and lastly cover with bread crumbs and dot with butter, bake for 20 minutes in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 7. The excerpt below is the record exactly as published.

ESCALLOPED SALSIFY Serape and cut into rounds enough salisfy to make three cups, boil un- til tender. Make a thin white sauce, 2 cups, put half the salisfy in the bottom of a baking dish, pour over one half the white sauce and sprinkle with bread crumbs, add the remainder of the salisfy, then white sauce and lastly cover with bread crumbs and dot with butter

Cook this with the app: pantry check, scaling, and the assistant.