Escalloped Salmon

Ingredients

• 1 large can salmon
• 2 cups thin white sauce
• + doz. soda crackers
• 1 hard-boiled egg
• Salt, pepper

Method

1. 1

   Alternate layers of the salmon and the crumbled crackers in a well-greased baking dish, sprinkling each layer with salt, pepper, the finely chopped hard-boiled egg, and bits of butter or butter substitute, moistening with the white sauce.

2. 2

   Finish with a layer of the fish, sprinkling it with the cracker crumbs dotted with butter.

3. 3

   Bake in a moderate oven for 30 minutes, or until the top is well browned.

Nutrition per serving

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 19. The excerpt below is the record exactly as published.

ESCALLOPED SALMON 1 large can salmon 2 cups thin white sauce + doz. soda crackers Sait, pepper 1 hard-boiled egg Alternate layers of the salmon and the crumbled crackers in a well-greased baking dish, sprinkling each layer with salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.