Escalloped Rice and Cheese

Ingredients

• one cup large grain rice
• one teaspoon salt
• one tablespoon butter
• three cups boiling water
• one-half pound of cheese
• one well beaten egg
• one cup milk

Method

1. 1

   Wash rice, add salt, butter, and boiling water.

2. 2

   Cook in a fireless cooker or double boiler for half an hour.

3. 3

   Add cheese, beaten egg, and milk.

4. 4

   Stir carefully and bake for twenty minutes.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 24. The excerpt below is the record exactly as published.

Escalloped Rice and Cheese Wash in three waters one cup large grain rice, add one teaspoon salt, one tablespoon butter, three cups boiling water and cook one-half hour in a fireless cooker or a double boiler. To this add one-half pound of cheese cut fine, one well beaten egg added* to one cup milk

Cook this with the app: pantry check, scaling, and the assistant.