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Escalloped Oysters, No. 2

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 19. The excerpt below is the record exactly as published.

Escalloped Oysters, No. 2 Take oysters from liquor, and place in a baking dish a layer of grated bread crumbs, highly seasoned with pepper, salt, celery seed and small bits of butter; then add a layer of the oysters, then the seasoning alternately until the dish is filled. Pour oyster liquor over and grate bread crumbs over whole

Cook this with the app: pantry check, scaling, and the assistant.