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Escalloped Oysters, No. 1

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 18. The excerpt below is the record exactly as published.

Escalloped Oysters, No. 1 One quart of oysters; butter a dish and put a layer of rolled crackers, sprinkle with salt and pepper, then a layer of oysters with small pieces of butter. Continue in this way until the dish is nearly full, having cracker crumbs and butter on top. Beat one egg in half a teacup of milk

Cook this with the app: pantry check, scaling, and the assistant.