pescatariannut-freeegg-freesoy-free
Escalloped Oysters
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 507. The excerpt below is the record exactly as published.
ESCALLOPPED OYSTERS. Take your scallop shell or dish and butter and bread it, using only the sweetest of bread crumbs and butter. On this place a layer of extra primes. Season with pepper and salt. Add another layer of oysters, bread crumbs ; butter and season again. Add a third layer of oysters; also a little butter and a dash of cayenne pepper
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