Escalloped Oysters

Ingredients

• Use crushed cracker crumbs, not too fine.
• Drain liquor from 1 quart oysters.
• Butter a deep dish
• Season with salt and pepper
• Pour over this three cups of hot milk.

Method

1. 1

   Cover the bottom of the dish with crackers.

2. 2

   Put in a layer of oysters, then a layer of crackers, then oysters.

3. 3

   Season with salt and pepper and continue layers until dish is full.

4. 4

   Finish with crackers covered with bits of butter.

5. 5

   Bake in moderate oven about one-half hour.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

ESCALLOPED OYSTERS Use crushed cracker crumbs, not too fine. Drain liquor from 1 quart oysters. Butter a deep dish and cover the bottom with crackers. Put in a layer of oysters, then a layer of crackers, then oysters. Season with salt and pepper and continue layers until dish is full. Finish with crackers covered with bits of butter. Pour over this three cups of hot milk.

Cook this with the app: pantry check, scaling, and the assistant.