Escalloped Oysters
From Dr. Fenner's peoples remedies for the family cook book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.
Escalloped Oysters. Fill a. buttered dish with alternate layers of oysters and grated crackers. or bread crumbs. ‘Season each laver with butter, pepper, salt. Have a thick layer of crumbs on top; moisten with a little cream or rich milk
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